Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, yeasts, various sugars. Additives (per kg): Nutritional additives: Vitamin D3: 140 IU, E1 (Iron): 5 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.4 mg, E5 (Manganese): 1.6 mg, E6 (Zinc): 16 mg – Technological additives: Clinoptilolite of sedimentary origin: 2 g. Analytical constituants: Protein: 8.0% – Fat content: 6.0% – Crude ash: 2.0% – Crude fibres: 1.0% – Moisture: 79.0% – Vitamin E: 150.0 mg/kg.